Recipe: Arugala Salad with Balsamic Vinegar Dressing
- 3 garlic cloves, chopped
- 1½ lbs. arugala
- 1 pint cherry tomatoes, halved
- 3 tbsp. balsamic vinegar
- ½ cup olive oil
- 2 shallots, minced
- ¼ tsp. salt
- In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
- In large bowl add in arugala and tomatoes. Pour over dressing and serve.
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)