Arugula Salad with Balsamic Vinegar Dressing

Recipe: Arugala Salad with Balsamic Vinegar Dressing

Ingredients :

  • 3 garlic cloves, chopped
  • 1½ lbs. arugala
  • 1 pint cherry tomatoes, halved
  • 3 tbsp. balsamic vinegar
  • ½ cup olive oil
  • 2 shallots, minced
  • ¼ tsp. salt

Instructions :

  1. In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
  2. In large bowl add in arugala and tomatoes. Pour over dressing and serve.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)