Cannelloni Brushetta

Recipe: Cannelloni Brushetta

Ingredients :

  • 2 13 oz. cans cannelloni beans, drained and rinsed
  • 1 tsp. olive oil
  • 1 tsp. salt
  • 1 4 oz. jar sweet red pimentos
  • 1 large french bread, cut into 1/2 inch slices

Instructions :

  1. In food processor or blender combine beans, olive oil, salt and pimentos. Blend until smooth.
  2. Preheat oven to broil. Place bread on cookie sheet and broil for 1 minute.
  3. Spread bean mixture onto bread and broil for 3−5 minutes. Watching carefully not to burn.
  4. Serve on nice dish.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)