Chipotle Turkey Chili

Recipe: Chipotle Turkey Chili

Ingredients :

  • Olive oil cooking spray
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1−2 tablespoons chili powder
  • 2 15−ounce cans tomato sauce
  • 2−3 cups turkey, diced
  • 2 15−ounce cans red kidney beans
  • 1−2 chipotle chilies, finely diced
  • Salt and pepper for seasoning

Garnish:

  • Grated cheddar cheese and sliced green onions

Instructions :

  1. Lightly oil a large saucepan with cooking spray. Heat for a few minutes over medium−high heat. Add the onions, garlic and chili powder. Cook while stirring for about 5 minutes. Add the tomato sauce and bring to a boil. Add the turkey, kidney beans, and chipotle chilies. Heat through and season to taste with salt and pepper.
  2. Serve garnished with grated cheddar cheese and green onions.

Number of servings (yield): 2

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)