Mushroom and Nut Pate

Recipe: Mushroom and Nut Pate

Ingredients :

  • 2 lbs. mushrooms, chopped
  • 1 cup nuts, any kind
  • 2 tbsp. vegetable oil
  • 1/2 tsp. pepper
  • 1 tbsp. tarragon
  • 2 tbsp. lemon juice
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 cup plain yogurt
  • 1 small onion, finely chopped
  • 1 tbsp. garlic powder
  • Parsley for garnish, not necessary

Instructions :

  1. In large skillet heat in oil onion and garlic. Cook until tunring golden brown. Add in garlic powder, mushrooms. Stir in tarragon, lemon juice, salt, pepper and paprika.
  2. Remove from heat and let stand for 5 minutes. Place in blender and blend for 3 minutes. Add in nuts (almonds) and chop them. Blend for 2 more minutes.
  3. Refrigerate for 8 hours and serve with crackers.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)

1. In large skillet heat in oil onion and garlic. Cook until tunring golden brown. Add in
garlic
powder, mushrooms. Stir in tarragon, lemon juice, salt, pepper and paprika.
2. Remove from heat and let stand for 5 minutes. Place in blender and blend for 3
minutes.
Add in nuts (almonds) and chop them. Blend for 2 more minutes.
3. Refrigerate for 8 hours and serve with crackers.