Recipe: Sausage Dip
- 3 lbs. skinny italian sausage, frozen
- 1 cup mayonaise
- 1 cup sour cream
- 1/2 tsp. pepper
- pinch of salt
- 1/2 tsp. paprika
- 1 tsp. cayenne pepper
- Cut sausage into 1 inch pieces. Either fry in frying pan or cook in oven.
- Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper. Blend well and refrigerate.
- Use sauce to dip in sausage. Serve with toothpicks.
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)