Sausage Dip

Recipe: Sausage Dip

Ingredients :

  • 3 lbs. skinny italian sausage, frozen
  • 1 cup mayonaise
  • 1 cup sour cream
  • 1/2 tsp. pepper
  • pinch of salt
  • 1/2 tsp. paprika
  • 1 tsp. cayenne pepper

Instructions :

  1. Cut sausage into 1 inch pieces. Either fry in frying pan or cook in oven.
  2. Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper. Blend well and refrigerate.
  3. Use sauce to dip in sausage. Serve with toothpicks.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)