Chili Paste

Recipe: Chili Paste

Ingredients :

  • 1 Lemon (and zest)
  • 1 Lime (and zest)
  • 1 orange (and zest)
  • 1/2 green chili, or more to taste (chopped with or without seeds)
  • 5 garlic cloves (finely crushed)
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon

Instructions :

  1. Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired.
  2. Let stand at least 30 minutes before using (should thicken).

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)