
Recipe: Chili Paste
Ingredients :
- 1 Lemon (and zest)
- 1 Lime (and zest)
- 1 orange (and zest)
- 1/2 green chili, or more to taste (chopped with or without seeds)
- 5 garlic cloves (finely crushed)
- 3 tablespoons mild chili powder
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
Instructions :
- Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired.
- Let stand at least 30 minutes before using (should thicken).
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)
My rating: