Deli Potato Salad

Recipe: Deli Potato Salad


  • 6 to 10 potatoes, boiled, cooled and cut in chunks
  • 3 hard boiled eggs, chopped
  • 1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
  • 3 dill pickles, chopped
  • 1 onion, chopped
  • 2 apples, cored and chopped
  • 3 tbsp. mayonnaise
  • 3 tbsp. red wine vinegar
  • salt and fresh ground pepper to taste
  • paprika


  1. Mix potatoes, pickles, eggs, apple and onion in a large bowl. Fry salami lightly and drain off excess fat, cool.
  2. Stir salami, mayonnaise and seasoning into potato mixture. Chill for 2 hours before serving. Garnish with slivered red and green sweet peppers.

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)