Fruit Kebabs with Lime Cream

Recipe: Fruit Kebabs with Lime Cream


  • 1/2 cup low fat sour cream
  • 1 1/2 tablespoons fresh lime juice
  • sugar substitute equivalent of 1 tablespoon sugar
  • 1/2 teaspoon grated lime zest
  • 1/2 ripe honeydew melon, about 2 pounds, peeled, seeded, and cut into cubes
  • 1 pound strawberries or blackberries, cleaned


  1. Combine the sour cream, lime juice, sugar substitute, and lime zest in a small bowl. Cover and refrigerate until ready to serve.
  2. Alternate the fruit on four skewers. Arrange on a platter. Cover and refrigerate for up to an hour. To serve, spoon a puddle of the lime cream on a dessert plate.
  3. Top with a fruit skewer and serve. Makes 4 servings.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)