Golden Corral's Seafood Salad

Recipe: Golden Corral’s Seafood Salad


  • 1 lb. imitation crab meat, shredded
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1/4 cup sliced green onions (with the green too)
  • 1 tablespoon lemon juice
  • 3 hard boiled eggs, chopped.


  1. Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve either as a salad, on lettuce, or on split croissants.

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)