Recipe: Golden Corral’s Seafood Salad
- 1 lb. imitation crab meat, shredded
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions (with the green too)
- 1 tablespoon lemon juice
- 3 hard boiled eggs, chopped.
- Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve either as a salad, on lettuce, or on split croissants.
Number of servings (yield): 4
Meal type: hors d’oerves
Culinary tradition: USA (General)