Recipe: Honey Spiced BBQ Sauce
- 1 1/4 Cup Catchup
- 2/3 Cup Salad oil
- 3/4 Cup Vinegar
- 5 Tablespoons Worcestershire sauce
- 1 Cup Honey
- 2 Tablespoon Dry mustard
- 3 Teaspoon Ginger, fresh grated
- 1 Lemon, sliced thinly
- 3 Tablespoons Butter
- Combine all ingredients in a saucepan and heat to blend together.
- Remove lemon peel before basting.
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)