Mediterranean Grilled Vegetables

Recipe: Mediterranean Grilled Vegetables

Ingredients :

  • 1 pound Large onion
  • 1 pound Red bell pepper
  • 1 pound Green bell pepper
  • 1 pound Yellow squash
  • 1 pound Zucchini squash
  • 1 cup Olive oil
  • 1/3 cup Italian seasoning

Instructions :

  1. Peel onions and cut top−to−bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top−to−bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2″ thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare−ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (Traditional)

My rating: 4 stars:  ★★★★☆ 1 review(s)