Peach Crumb Cobbler

Recipe: Peach Crumb Cobbler

Ingredients:

  • 2 cups fresh peaches, sliced
  • 1/3 cup graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons low−calorie margarine

Instructions:

  1. Preheat oven to 350°F. Place the sliced peaches in the bottom of an 8x8x2−inch baking pan. In a small mixing bowl, combine the graham cracker crumbs, cinnamon and nutmeg; mix well.
  2. Gradually blend in margarine and sprinkle mixture over peaches. Bake uncovered for 25 to 30 minutes. Remove from the oven and let cool slightly before serving.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)