Rice Salad

Recipe: Rice Salad

Ingredients:

  • 3 cups cold cooked rice
  • 1/2 cup cooked peas
  • 1/2 cup cooked corn
  • 1/2 cup raisins
  • 1/2 cup red and green pepper, chopped
  • 1/3 cup olive oil
  • 6 slices bacon, cooked crisp and crumbled
  • salt and fresh ground pepper to taste

Instructions:

  1. Combine all ingredients in a bowl. Toss with olive oil and chill overnight in refrigerator before serving.
  2. Garnish with orange sections.

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)