Summer Fruit Trifle

Recipe: Summer Fruit Trifle


  • 1 package (18.25 ounces) yellow cake mix
  • 1 1/3 cups water
  • 3 egg whites
  • 2 cups sliced strawberries
  • 2 to 3 Tablespoons NutraSweet® Spoonful
  • Milk Custard (recipe below)
  • 1 cup raspberries
  • 2 nectarines or peaches, sliced
  • 1 medium banana, sliced
  • 1 pint blueberries
  • Light whipped topping


  1. Make cake mix according to package directions, using water and egg whites; bake in a 13 by 9−inch baking pan. Cool on wire rack. Cut half the cake into 1−inch cubes (freeze or reserve remaining cake for another use).
  2. Process strawberries in blender or food processor until smooth; stir in NutraSweet® Spoonful. Layer 1/3 of the cake cubes in bottom of 2−quart glass serving bowl. Spoon 1/3 of the Milk Custard and strawberry puree over cake and top with 1/3 of the raspberries, nectarines, banana and blueberries.
  3. Repeat layers 2 times. Refrigerate at least 1 hour before serving. Garnish with whipped topping.

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)