Zucchini Slaw

Recipe: Zucchini Slaw

Ingredients:

  • 6 medium zucchini, grated (1 1/2 lbs)
  • 2 teaspoons salt
  • 1 large carrot, grated
  • 1 sweet red pepper, julienned
  • 1 red onion, thinly sliced
  • 1 stalk celery, julienned
  • 2 tablespoons each chopped fresh dill and parsley
  • Dressing:3/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon horseradish
  • 1/4 teaspoon pepper

Instructions:

  1. Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture. Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and dill.
  2. Combine mayonnaise, mustard, vinegar, oil, honey, horseradish and pepper; stir into zucchini mixture. Taste and adjust seasoning if necessary.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)