Bacon Muffins

Recipe: Bacon Muffins

Ingredients:

  • 6 bacon slices, fried crisp
  • 2/3 cup oil
  • 1/2 cup water
  • 1/3 cup heavy whipping cream
  • 3 eggs
  • 1 teaspoon vanilla or butter extract
  • 1 1/4 cup vanilla whey protein powder
  • 2 Tablespoons oat flour
  • 2 Tablespoons high gluten flour
  • 2 teaspoons baking powder

Instructions:

  1. Combine oil, water, whipping cream, vanilla (or butter) extract, and eggs. Mix well.
  2. Add vanilla whey protein powder, oat flour, high gluten flour and baking powder; mix until moistened well.
  3. Break bacon into small bits and stir into batter. Pour into greased muffin tins (or use non−stick muffin liners.)
  4. Bake at 350°F. for 10−15 minutes, keeping an eye on them so as not to over−bake. Cool at least 5 minutes before removing from pan or liners.
  5. Makes 12 muffins. 3 carbs per muffin.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)