Cinnamon Meringues

Recipe: Cinnamon Meringues

Ingredients:

  • 2 egg whites (0.6 grams of carbs)
  • 1/4 teaspoon cream of tartar
  • dash salt
  • 1/2 cup Splenda
  • 2 teaspoon ground cinnamon (3.6 grams of carbs)
  • 1 teaspoon vanilla extract (1.5 grams of carbs)
  • 1/2 teaspoon almond extract

Instructions:

  1. In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form.
  2. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets.
  3. Bake at 300 degrees F for 30 minutes.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)