Recipe: Cinnamon Meringues
- 2 egg whites (0.6 grams of carbs)
- 1/4 teaspoon cream of tartar
- dash salt
- 1/2 cup Splenda
- 2 teaspoon ground cinnamon (3.6 grams of carbs)
- 1 teaspoon vanilla extract (1.5 grams of carbs)
- 1/2 teaspoon almond extract
- In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form.
- Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets.
- Bake at 300 degrees F for 30 minutes.
Number of servings (yield): 4
Meal type: brunch
Culinary tradition: USA (General)