Lemon Fish

Recipe: Lemon Fish

Ingredients:

  • 4 white fish fillet
  • 1 tablespoon oil
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, thinly sliced
  • 4 tablespoons whole milk ricotta cheese
  • 4 tablespoons plain yogurt
  • 1 tablespoon fresh chives

Instructions:

  1. Preheat oven to 400F. Place fish in aluminum foil packet with oil, garlic & lemon juice.
  2. Place fish packet in oven. Mix the ricotta cheese with yogurt & stir in snipped chives.
  3. When fish is done, remove & serve with ricotta/yogurt sauce.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)