Instructions:

1. Heat oven to 375F. Grease two 13 x 9−inch pans.
2. Cut each chicken wing in half. Combine pork rinds and chili powder. In a small  bowl combine melted butter and hot pepper sauce.
3. Dip chicken wings into the butter mixture and roll into the pork rind mixture.
4. Place on the pans. Bake for 35−45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.