Mexican Chicken Wings

Recipe: Mexican Chicken Wings


  • 2 pounds chicken wings
  • 2 cups crushed pork rinds
  • 2 teaspoons chili powder
  • 1/2 cup butter, melted
  • 1/4 teaspoon hot sauce


  1. Heat oven to 375F. Grease two 13 x 9−inch pans.
  2. Cut each chicken wing in half. Combine pork rinds and chili powder. In a small  bowl combine melted butter and hot pepper sauce.
  3. Dip chicken wings into the butter mixture and roll into the pork rind mixture.
  4. Place on the pans. Bake for 35−45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.

Number of servings (yield): 8

Meal type: dinner

Culinary tradition: Mexican

My rating: 4 stars:  ★★★★☆ 1 review(s)