Yogurt Dip

Recipe: Yogurt Dip

Ingredients:

  • 8 oz Plain Yogurt
  • 1/2 c Shredded cucumber, drained
  • 1/3 ts Dill weed

Instructions:

  1. Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)