Vegetable Soup (Jung)

Recipe: Vegetable Soup (Jung)

Ingredients:

  • 2 tb Ghee
  • 1 tb Minced ginger
  • 1 tb Minced garlic
  • 1/2 c Onion, diced
  • 1/4 c White flour
  • 4 c Water
  • 2 c Mixed vegetables, chopped
  • 1/2 c Chopped tomatoes
  • 1 c Tofu, drained & diced
  • 1/4 c Green onions, chopped
  • 1 tb Tamari sauce
  • 1/4 ts Black pepper

Instructions:

  1. Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth.
  2. Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot.

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)