Recipe: Walnut-Cheese Spread
- 3 oz Cream cheese; softened
- 1/2 c Walnuts; coarsely chopped
- 1 tb Lemon juice
- 2 ts Green onions; finely chopped
- ds Garlic powder In small bowl, stir cream cheese until smooth; stir in walnuts, lemon juice, green onions and garlic powder.
- Serve with whole wheat or pumpernickel party bread. Makes 3/4 cup.
Number of servings (yield): 4
Meal type: snack
Culinary tradition: USA (General)