seitan stirfry

Recipe: Wild Herbed Rice

Ingredients:

  • 1/4 c Butter
  • 1 c Brown Rice
  • 1 c Wild Rice
  • 1 c Onion — chopped
  • 1 c Celery — chopped
  • 1 lb Fresh Mushrooms — sliced
  • 3 3/4 c Chicken Broth
  • 1/4 c Fresh Parsley — chopped
  • 1/2 ts Salt
  • 1/4 ts Dried Thyme
  • Fresh Ground Black Pepper 1/4 c Pecans — chopped

Instructions:

  1. In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender.
  2. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated. Serves 6-8.

Number of servings (yield): 8

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)