
Recipe: Wine Fruit Cup
Ingredients
- 1 1/2 c White Wine; Dry
- 1/2 c Sugar
- 1 T Lemon Juice
- 1 1/2 t Anise Seed
- 1/4 t Salt
- 1 ea Cinnamon Stick; Small
- 1/2 c Raisins; Golden Seedless
- 4 ea Purple Plums; Sliced
- 2 ea Nectarines, Sliced
Instructions:
- In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature.
- Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally.
Number of servings (yield): 3
Meal type: cocktail
Culinary tradition: Greek
My rating: