Wine Fruit Cup

Recipe: Wine Fruit Cup


  • 1 1/2 c White Wine; Dry
  • 1/2 c Sugar
  • 1 T Lemon Juice
  • 1 1/2 t Anise Seed
  • 1/4 t Salt
  • 1 ea Cinnamon Stick; Small
  • 1/2 c Raisins; Golden Seedless
  • 4 ea Purple Plums; Sliced
  • 2 ea Nectarines, Sliced


  1. In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature.
  2. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally.

Number of servings (yield): 3

Meal type: cocktail

Culinary tradition: Greek

My rating: 5 stars:  ★★★★★ 1 review(s)