Pumpkin Walnut Cake

Recipe: Pumpkin Walnut Cake

Ingredients :

  • One can of (15 ounces) pumpkin
  • One can of (12 ounces) evaporated milk
  • Three eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • One package yellow cake mix
  • ¾ cup butter or margarine, melted
  • 1-1/2 cup chopped walnuts

Instructions :

  1. Combine pumpkin, milk, eggs, sugar and spice together. Transfer to a 13 -by-9-by-2-inch baking pan. Spri nkle with dry cake mix and butter. Top with walnuts. Bake at 350 -degrees for 30 minutes, or until toothpick inserted into cente r comes out clean. Serve with ice cream or whipped topping.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)