Instructions:

1. Place almonds in food processor, and process until finely ground. Add sugar and flour; process until blended.
2. Add rose water and egg whites; process until well-blended (the mixture will be very thick).
3. With floured hands, shape the dough into 28 balls, and place 2 inches apart on baking sheets coated with cooking spray.
4. Bake at 325 degrees for 28 minutes or until crisp on the outside and soft on the inside; cool on racks.