cookies2

Recipe: Devil’s Food Cookies

Ingredients:

  • 1/4 cup margarine, softened
  • 2/3 cup sugar
  • 1/2 cup nonfat buttermilk
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Vegetable cooking spray
  • 2 teaspoons sifted powdered sugar

Instructions:

  1. Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites; beat well.
  2. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.
  3. Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray.
  4. Bake at 350 deg for 7 minutes. Remove from pan, and cool completely on wire racks. Sprinkle with powdered sugar.

Number of servings (yield): 12

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)