Easter Egg Candies

Recipe: Easter Egg Candies

Ingredients:

  • 1 lb Confectioners sugar
  • 2 tb Water
  • 1 tb Light corn syrup
  • 1 tb Butter; softened
  • 1 ts Vanilla
  • 1/4 ts Salt
  • 1/4 ts Almond extract
  • 1 pn Cream of tartar
  • 1 1/3 c Flaked coconut

Instructions:

  1. 8 Squares semi-sweet chocolate.
  2. Combine sugar, water, corn syrup, butter and vanilla.
  3. Add the salt, almond extract and cream of tartar. This mixture will be crumbly.
  4. Add the coconut.
  5. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat.
  6. Cool a little and then frost the Easter eggs.

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)