Easter Hunt Pie

Recipe: Easter Hunt Pie

Ingredients:

  • 1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust
  • 1 (8 oz.) package cream cheese , softened
  • 1 can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk)
  • 3/4 cup cold milk
  • 1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
  • 1-1/2 cups non-dairy whipped topping
  • thawed
  • 16 mini chocolate eggs or other holiday candy

Instructions:

  1. In large bowl beat Cream Cheese until fluffy.
  2. Gradually beat in condensed milk until smooth.
  3. Add milk and pudding mix; beat on low speed until smooth.
  4. Spoon half of filling into crust.
  5. Place chocolate eggs evenly over filling. Top with remaining filling.
  6. Chill 3 hours.

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)