Easter Peanut Butter Eggs

Recipe: Easter Peanut Butter Eggs

Ingredients:

  • 2 eggs, well beaten
  • 1/8 tsp. salt
  • 1-1/2 to 2 cups peanut butter
  • 4 to 5 cups powdered sugar
  • 1 tsp. vanilla
  • 1 Hershey chocolate bar
  • 1 pkg. (6 oz.) chocolate chips

Instructions:

  1. Mix the eggs, salt, peanut butter, sugar and vanilla in order listed.
  2. Form dough into egg shapes.
  3. Melt the chocolate bar and the chocolate chips in a double boiler.
  4. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)