Meringue Kisses for Easter

Recipe: Meringue Kisses for Easter


  • 2 Egg whites; room temperature
  • 1/4 ts Cream of tartar
  • pn Salt
  • 1/2 c Granulated sugar
  • 1/2 ts Vanilla extract
  • 4 oz Semisweet chocolate chips


  1. Preheat oven to 375 F. Line baking sheet with parchment paper; set aside.
  2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt.
  3. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
  4. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)