Recipe: Mocha Fudge Pie


  • 1/3 cup hot water
  • 4 teaspoons instant coffee granules divided
  • 19-7/8 ounces light fudge brownie mix (1/2 box) (2 cups)
  • 2 teaspoons vanilla extract divided
  • 2 egg whites
  • Vegetable cooking spray
  • 3/4 cup 1% low-fat milk
  • 3 tablespoons Kahlua or other coffee-flavored liqueur divided
  • 3-7/8 ounces chocolate instant pudding-and-pie filling mix, (1 package)
  • 3 cups frozen reduced-calorie whipped topping, thawed and divided
  • Chocolate curls (optional)


  1. Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
  2. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended. Pour mixture into a 9-inch pieplate coated with cooking spray.
  3. Bake at 325 degrees for 22 minutes. Let crust cool completely.
  4. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1-1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust.
  5. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1-1/2 cups whipped topping.
  6. Spread whipped topping mixture evenly over pudding mixture.

Number of servings (yield): 8

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)