No Crust Easter Pie

Recipe: No Crust Easter Pie

Ingredients:

  • 1 1/2 lb Ricotta
  • 1 lb Cream cheese
  • 1 1/2 cups of sugar
  • 6 Eggs
  • 2 tb Vanilla
  • 6 tb Flour
  • 1 pt Sour cream

Instructions:

  1. Cream together the ricotta and cream cheese and the sugar; add the eggs, beating them in one at a time.
  2. Add the vanilla. Spoon in the flour and sour cream, mix well. It’s going to be loose, don’t worry.
  3. Pour mixture into a 10″ springform cake pan. Bake in a 325 deg oven for about 1 hour.

Number of servings (yield): 12

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)