Recipe: Shredded Brussels Sprouts Sautéed in Cream


  • 6 tablespoons (3/4 stick) non -salted butter
  • 3 teaspoons finely minced garlic
  • Three cartons (10 ounces each) fresh Brussels sprouts, very coarsely shredded (see note)
  • 1 teaspoon salt or to taste
  • ¼ teaspoon ground nutmeg
  • White pepper
  • ½ cup whipping cream


  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and sauté 30 seconds.
  3. Add shredded Brussels sprouts and salt and toss well. Cook, stirring freq uently, until sprouts are wilted, about three to five minutes. S
  4. eason with nutmeg and pepper.
  5. Add cream and toss well to coat; cook two minutes.

Number of servings (yield): 8

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)