Strawberry Easter Pie

Recipe: Strawberry Easter Pie

Ingredients:

  • 1 1/4 c. crushed round buttery crackers
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 tbsp. Milk
  • 1 pkg. instant sm. vanilla pudding
  • 1 (4 1/2 oz.) Cool Whip, thawed
  • 1/4 c. melted butter
  • 2 tbsp. Sugar
  • 1 c. or more of halved strawberries
  • 1 1/2 c. cold milk

Instructions:

  1. Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes.
  2. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer.
  3. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries.
  4. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan.

Number of servings (yield): 8

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)