Tuna Shrimp Delight

Recipe: Tuna Shrimp Delight

Ingredients :

  • 10 3/4 oz Can cream of mushroom soup
  • 8 oz Frozen shrimp
  • 8 oz Can pitted black olives, -drained and sliced in half
  • 9 1/4 oz Can chunk tuna, drained
  • 1/4 c Cooking sherry
  • 2 sl White bread, -conventionally toasted
  • 10 1/2 oz Frozen asparagus spears, -defrosted

Instructions :

  1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently.
  2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubbles.
  3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)