Barbecued, Beef, Brisket

Recipe: Barbecued Beef Brisket


  • 1 beef brisket — (4-5 lb.)
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 2 teaspoon liquid smoke
  • 1/3 cup Worcestershire sauce
  • 3/4 cup barbecue sauce


  1. Sprinkle beef with celery salt, garlic powder, and onion powder. Place in a shallow dish. Pour liquid smoke and Worcestershire sauce over meat.
  2. Cover with aluminum foil, and refrigerate overnight, turning once. Cover and bake at 300 degrees for 4 hours or until tender. (Time varies depending on oven and meat.)
  3. Pour off liquid, reserving 1/2 cup. Combine barbecue sauce and 1/2 cup liquid, stirring well.
  4. Pour sauce over beef. Bake uncovered, an additional 30 minutes. To serve,

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)