Chicken-Curry-Recipe-2

Recipe: Chicken Curry

Ingredients:

  • Stew 1 chicken. Cool and debone.
  • Saute:
  • 4 onions, chopped
  • 6 ribs celery, sliced
  • Chicken pieces
  • Sprinkle on top:
  • 4 tablespoon flour
  • 2-4 tablespoon curry powder
  • Add, as desired:
  • 1/2 cup raisins
  • Cayenne, to taste
  • Plum or currant jelly
  • 1-2 dried red peppers
  • 1 1/2-2 tablespoons fresh ginger, minced
  • Add 2 cups chicken broth. Simmer 45 minutes.
  • About 5 minutes before serving, add 1/4 cup lemon juice. Serve over rice.

Instructions:

  1. At the table, pass any of the following to spoon on top of curry. I use as many as I have on hand. Shredded coconut Sliced apples Canned onion rings Halved grapes Hard-boiled egg
  2. Sliced mango Pineapple chunks Diced banana Chopped pecans Salted peanuts Major Grey’s chutney Chinese pickled ginger
  3. Do not use with silver spoon! Variation: Substitute 2 pounds cleaned shrimp for chicken. Use 1 can chicken broth and 1 broth can of milk for liquid. Add 1 can coconut milk.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)