Recipe: Chicken Jo


  • Mix together: 2 cans mushrooms, drained,
  • 2 cans cream of mushroom soup, and
  • 1/4 cup milk Pour soup mixture over chicken.


  1. This comes from Florida and Dick’s cousin Jo. It’s been a popular Knight recipe for the past 30 years. I served it once to Mrs. Dewees who was known for her finicky appetite. She went back for thirds. Poor old thing, I bet she was uncomfortable for the next week. Preheat oven to 400 degrees.
  2. Flour, salt, and pepper 1 chicken, cut up, or 4-6 split breasts. Place bony-side up in casserole dish. Bake 35-40 minutes.
  3. Reduce heat to 325 degrees. Sprinkle with parsley (and a little paprika). Bake 15-20 minutes more. Serve over rice

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)