Crab Stuffed Chicken Breasts

Recipe: Crab Stuffed Chicken Breasts


  • 6 Chicken breasts 1/2 c Onion, chopped
  • 1/2 c Celery, chopped 3 tablespoons of Butter
  • 3 tablespoons of White wine, dry 7 1/2 oz Crabmeat, flaked
  • 1/2 c Herb stuffing mix 2 tablespoons of All-purpose flour
  • 1/2 t Paprika 1 pk Hollandaise sauce mix
  • 3/4 c Milk 2 tablespoons of White wine, dry
  • 1/2 c Swiss cheese, shredded
  • 1 pinch Salt
  • 1 pinch Pepper


  1. Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3 tablespoons of butter until tender. Remove from heat; add 3 tablespoons of wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure.
  2. Combine flour, paprika. Coat chicken. Place in 11″ X 7″ X 2″ baking dish , drizzle with 2 tablespoons of melted butter. Bake uncovered in 375 degree oven for 1 hour.
  3. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)