Ingredients:

• 3/4 pound ground turkey
• 1 eggplant, cubed
• 1 cup fresh or canned salsa 1 (6−oz) can tomato paste
• 1/4 cup chopped fresh parsley
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 (10−oz) pkg. frozen corn, thawed
• 1/2 cup plain lowfat yogurt
• 2 cups shredded lettuce
• 1/2 cup sliced ripe olives
• 1/2 cup low fat shredded cheese
• 4 pita rounds, halved, toasted