lasagna-1

Recipe: Lasagna

Ingredients:

  • 1 onion
  • 1 pound ground beef butter
  • 2 cans tomato paste — (6 ounces each)
  • 1/2 tablespoon garlic salt
  • 2 tablespoon parsley
  • 2 1/2 cup water
  • 1 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/8 cup sugar — (1/8 to 1/4)
  • 1/2 tablespoon oregano
  • 1 dash Italian seasonings
  • 8 ounces lasagna noodles
  • 1 container ricotta cheese
  • 2 eggs Mozzarella cheese

Instructions:

  1. Parmesan cheese Brown onion and meat in butter. Add tomato paste, seasonings and water. Simmer 25 minutes to 1 hr. Meanwhile cook noodles.
  2. Mix ricotta cheese with eggs, salt and pepper and dash of parsley. When sauce is done layer in following order: sauce, noodles, ricotta mixture, layer of Mozzarella and Parmesan. Repeat. Keep enough sauce for top.
  3. Cover with foil and bake at 350 degrees for 1/2 hour. Let it set 5-10 minutes after taking it from oven.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)