Maple-Glazed Ham

Recipe: Maple-Glazed Ham


  • 1 (8-ounce) slice lean cooked ham (about 1/4 inch thick).
  • 1/8 teaspoon ground black pepper. Cooking Spray.
  • 2 tablespoons maple syrup.
  • 1 teaspoon Dijon mustard.
  • 2 teaspoons cider vinegar.


  1. Cut ham slice into 3 pieces; sprinkle with pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  2. Add ham to pan, and cook 3 minutes ON EACH SIDE. Transfer ham to a serving platter, and keep warm. Combine maple syrup, mustard, and vinegar in pan.
  3. Cook over medium heat, stirring constantly, 1 minute or until mixture is smooth and bubbly. Spoon glaze over ham.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)