Savory Chicken And Rice

Recipe: Savory Chicken And Rice


  • 4 skinless boneless chicken breast halves (about 1 pound)
  • 1 1/2 cups sliced mushrooms (4 ounces)
  • 1 cup baby-cut carrots
  • 1 1/2 cups water
  • 1 (4.1-ounce) package long grain and wild rice mix with chicken and herbs


  1. Remove fat from chicken. Cut chicken into 1-inch pieces. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  2. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients.
  3. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)