Beer Steak

Recipe: Beer Steak


  • 1 lb. Round steak tenderized 2 cups of flour
  • 1/2 teaspoon of Garlic salt 1/4 teaspoon of Pepper
  • 1 can cream of chicken soup with mushrooms 1 can of beer
  • 2 tablespoon of Worcestershire sauce 1/2 cup of catsup
  • 1 medium onion chopped 2 garlic cloves chopped


  1. Mix flour and garlic salt and pepper together and roll the steaks in it and brown in butter.
  2. Remove from pan and saute onion and the garlic adding 1/3-cup flour, beer and the soup, catsup, and Worcestershire sauce.
  3. Add the steaks and simmer 3 to 4 hours.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)