Beer Steak

Recipe: Beer Steak

Ingredients:

  • 1 lb. Round steak tenderized 2 cups of flour
  • 1/2 teaspoon of Garlic salt 1/4 teaspoon of Pepper
  • 1 can cream of chicken soup with mushrooms 1 can of beer
  • 2 tablespoon of Worcestershire sauce 1/2 cup of catsup
  • 1 medium onion chopped 2 garlic cloves chopped

Instructions:

  1. Mix flour and garlic salt and pepper together and roll the steaks in it and brown in butter.
  2. Remove from pan and saute onion and the garlic adding 1/3-cup flour, beer and the soup, catsup, and Worcestershire sauce.
  3. Add the steaks and simmer 3 to 4 hours.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)