Crab Stuffing

Recipe: Crab Stuffing


  • 8 ozs. Ritz crackers, crushed
  • 1/4 lb. sweet butter, melted
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped garlic
  • 2 tablespoons Worcestershire sauce
  • 1/8 cup cream sherry
  • 1 tablspoon ground black pepper
  • 1/2 tablespoon hot sauce
  • 1/2 cup fresh cleaned crabmeat


  1. In a bowl, use a small wire whisk to mix all ingredients except crackers and crab. Lightly toss in crackers and crab. This may be used to stuff shrimp or other seafood such as flounder or grouper. It’s great for stuffed mushrooms, too.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 3 stars:  ★★★☆☆ 1 review(s)