Easy Chicken Pie

Recipe: Easy Chicken Pie


  • 4 large chicken breasts, cooked and deboned
  • 1 can of cream of chicken soup
  • 1 can of chicken broth
  • 1-cup of self-rising flour
  • 1-cup of milk
  • 1 stick of margarine, melted


  1. Cut the cooked chicken into small pieces. Put chicken into a shallow casserole dish and add the cream of chicken soup and chicken broth.
  2. In a separate bowl mix the flour, milk, and the margarine. Pour mixture evenly over chicken and bake at 375 degrees for 1 hour.
  3. You may also add any vegetables you like to the pie.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)