Italian Veal And Macaroni

Recipe: Italian Veal And Macaroni


  • tender veal cutlets
  • salt and red pepper
  • olive−oil
  • macaroni
  • 3 tablespoonfuls of chopped cheese
  • bread−crumbs


  1. Season tender veal cutlets with salt and red pepper and sauté in hot olive−oil; then cover and simmer until tender.
  2. Boil macaroni until tender; drain.
  3. Add the macaroni to the veal with 1 cup of stock, and 3 tablespoonfuls of chopped cheese.
  4. Let all simmer ten minutes. Put on a platter and cover with bread−crumbs fried in butter. Serve hot.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Italian

My rating: 4 stars:  ★★★★☆ 1 review(s)