Lemon Dill Fish

Recipe: Lemon Dill Fish


  • 1/2 cup of salad dressing or mayonnaise
  • 2 tablespoons of lemon juice
  • 1/2 teaspoon of grated lemon peel
  • 1 teaspoon of dill weed
  • 1 lb. of fish fillets (flounder, catfish, or cod)


  1. Combine the salad dressing/mayonnaise, lemon juice, lemon peel, and the dill weed. Stir until well blended.
  2. Place your choice of fish on a greased grill rack or the rack of a broiler pan.
  3. Brush the fish with half of the sauce and grill or broil for 5 to 8 minutes.
  4. Turn the fish and brush with the remaining sauce.
  5. Continue grilling or broiling for another 5 to 8 minutes or until the fish flakes easily with a fork.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)