Maryland Fried Softshell Crabs

Recipe: Maryland Fried Softshell Crabs

Ingredients :

  • 6 soft shell crabs
  • 1 1/2 cups milk
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1/2 cup flour Shortening (for frying)
  • Tartar sauce

Instructions :

  1. Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flour.
  2. Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper.
  3. Serve with tartar sauce or on sandwich bread

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)